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Open-Faced Steak Pizzaiola Sandwiches with Mozzarella

Donatella Arpaia
Nathan Congleton/TODAY
Servings:
2
RATE THIS RECIPE
(12)

Chef notes

These tasty sandwiches turn leftover steak into an entirely new dish. Just layer the juicy meat with melty mozzarella on crusty ciabatta bread with tomato sauce for a simple-to-prepare lunch or dinner.

Ingredients

  • Leftover steak pizzaiola, sliced
  • 1 cup leftover pizzaiola sauce
  • 4 teaspoons olive oil
  • 4 1-inch-thick slices ciabatta or other crusty bread
  • 2 ounces whole-milk shredded mozzarella cheese
  • Fresh oregano, to garnish

Preparation

1.

Preheat broiler to high.

2.

Place slices of bread on a baking sheet; broil 1 minute on each side, or until lightly toasted.

3.

Layer on steak slices and spoon about 1/4 cup tomato mixture onto the toasted bread. Sprinkle shredded whole milk mozzarella cheese over the mixture. Broil for about 2 minutes or until cheese is melted and golden brown.

4.

Garnish with fresh oregano and serve.