Decorate Your Home The Way You Always Wanted To
David Lebovitz offers easy ways to improve your cooking |
| Published: December 5, 2007, 9:06 am |
| Tags: cooking tips, david lebovitz, davidlebovitz, fresh herbs, shallots, ten easy ways to improve your cooking |
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Filed under: On the Blogs, How To, Real KitchensI've been cooking, in one way or another, for more than 20 years. That includes my early childhood experiments like when I would try to make hashbrowns on the days when I stayed home from school. Although tasty, they were always grey, a bit mushy and very visually unappealing. In recent years I've come to be something of an adequate cook, but I know that there is always more for me to learn. It's in that spirit of continuing food education, that I particular love the post that David Lebovitz put up the day after Thanksgiving called "Ten Easy Ways to Improve Your Cooking." His tips are really helpful and include such easy changes as using lots of shallots, making a point of incorporating fresh herbs and rethinking the oils and vinegars you cook with. Another reason to go and check out this post is for the pictures as they are just lovely (that picture of thyme up above is borrowed from his post). There must be something in the air, [ Full article ] |
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