Recipes
Dig into this seasonal strawberry rhubarb crisp
Celebrate spring with this strawberry rhubarb crisp recipe, which uses fresh in-season produce. The recipe was created by Jessie Sheehan.
Desserts
Aldi released Häagen-Dazs copycats, so we gave them a try
We had to find out for ourselves just how similar they actually are.
Craving something sweet and salty? Make no-bake, chocolate peanut butter bars
Get a tray full of decadent chocolate peanut butter bars ready in just 30 minutes with this easy no-bake dessert recipe.
23 Teacher Appreciation Week food deals to show educators and students some love
Ready to get schooled on some sweet deals?
45 Memorial Day desserts for a sweet start to summer
Save these recipes for the long weekend.
Walgreens customers have been driving hours to find this sold-out snack. Now, the chain is adding a new flavor
“I had to go to five different Walgreens to try this candy,” one TikTok user said.
120 years and counting: How this mochi shop has been keeping the Japanese tradition alive since 1903
Fugetsu-Do is a one-of-a-kind confectionary in Los Angeles that still makes sweets the old-fashioned way and has been satisfying cravings for generations.
What is ube? This purple yam will make your desserts pop
A staple in Filipino cooking, ube has stunningly bright purple flesh and a sweet, nutty flavor with hints of vanilla and pistachio.
Samah Dada's avocado pesto and no-bake brownie bars are a perfect spring meal
Use avocado and lemon to brighten vegan pesto, and remove the hassle of baking from serving a fresh tray of brownies.
50 Mother's Day cakes that'll sweeten your celebration
Make mom feel extra special this year with one of these cake recipes.
Make homemade granola bars for easy snacking
Learn how to make homemade granola bars with rolled oats, raisins, dried fruit, coconut and sunflower seeds. Get the recipe from TODAY Food.
